Serving suggestions: Serve as a “burger” in the sourdough bun with mashed avocado (Asian guac) or Sriracha aioli, with Asian Slaw or kimchi. Function an entree with rice or quinoa along with a veg. Provide about the Asian slaw or more than greens as being a salad.Each and every time I double a recipe, I freeze the extra and use it for an additi